It sounds unusual but it cannot harm you.
The watermelon seeds are rich in dietary fibers and are useful for the normal function of the digestive system. When consuming watermelon, many remove and throw away the seeds, but it is unnecessary. The seeds, if you care about your health, should be collected, then cooked or baked to gain a valuable dish. Watermelon seeds contain dietary fibers necessary for the normal function of the digestive system, help in the treatment of jaundice and are useful against inflammations. The watermelon seeds are beneficial and healthy which helps in preventing of many diseases, and preparing tea is also recommendable.
Smash and cook the fresh seeds for 15 minutes in two liters of water. This amount should be consumed within two days, and the third day, make a pause. The process continues for a few weeks in the same intervals. Experts advise that throughout the summer collect enough seeds in order to consume this healthy beverage during the cold days, which among other things strengthens the heart, improves memory and concentration and is an excellent source of vitamins, antioxidants and calcium.