This fantastic addition, which goes perfectly with winter dishes, is said to be a real aphrodisiac.
In certain circles, where the recipe originates, that’s what they call it. Many restaurants are clamoring for this recipe, and now you can make it easily and quickly at home.
Another good thing about this recipe is that all the ingredients can be found all year round, so if you empty the jars during the winter you can make it again.
3 kg of carrots
200 g of hot peppers
3 to 4 sprigs of parsley
200 g of garlic
6 full shutters of essence
800 ml of oil
Peel the carrot and garlic, chop the peppers. Separate the parsley leaves from the sprigs. These ingredients should be combined and heated. Home blenders are ideal for this part of the job because they will give you the mixture you need for this recipe. When you have ground the whole amount, put everything in a large bowl or container. Pour the essence mixture over it.
The oil should be heated almost to boiling and then poured over the composition. This mixture should stand for a day covered with a cloth. During those 24 hours, you should occasionally stir it. After that, your spicy winter soup is ready to eat.
It goes well with cooked dishes that we all prefer during the winter, such as: goulash, sarma, but also with other specialties that we consume throughout the year.
This very healthy and simple recipe will be loved by the whole family. You can share it with your friends. Spicy lovers have known for a long time that they can enjoy their favorite flavor in moderation because it has a number of factors that have a favorable effect on the health of blood vessels and the heart.
Researchers from the University of Hong Kong found that spicy ingredients can lower blood pressure and lower cholesterol levels. If you suffer from heart disease or a problem with bad fats, moderate consumption of spicy can help you. Also, in this way you can prevent these diseases from occurring, especially if you have a genetic predisposition.