– Raw or cooked meat at low temperatures is a real foundation for developing symptoms of Escherichia coli and Salmonella.
– The experts advise about reliability and quality of the food that they avoid and why.
With the arrival of summer increases the danger from bacteria that can enter your organism through food and can cause many health problems, so the experts advise about reliability and quality of the food that they avoid and why.
1. Raw or medium rare meat
– Raw or cooked meat at low temperatures is a real foundation for developing symptoms of Escherichia coli and Salmonella. When consuming such meat, the bacteria pass through the digestive system and in that way they can multiply in the body and cause many health problems.
Bake the meat at high temperatures.
2. Raw eggs
Raw eggs in dishes in which they are one of the ingredients, are mostly avoided by the food expert James Rushing. They’re especially dangerous if consumed in warm, tropical areas, especially if not stored properly, can lead to the development of microorganisms that continue to cause infections and health problems.
3. Melon
It is quite unusual and contradictory to the opinion about fruits with thicker peel, but some researchers have found that the melon cannot be cleaned enough.
“I met several people whose illnesses were linked precisely with the consumption of melon” – claims Darin Detviler, senior coordinator for prevention of diseases caused by food, from the University in Boston.
4. Oysters
Oysters are consumed raw and the living oysters filter the water and dirt, so there is a possible risk of disease caused by bacteria or viruses that may remain “trapped” in the oyster’s flesh.
