Blackberry wine is recommended for those suffering from anemia, fatigue, and as well as to regulate digestion, pressure and circulation. Blackberry wine, especially in children, can improve the immune system. It increases appetite and helps in improving overall health.
This wine has a beneficial effect against skin diseases, while the large amounts of vitamin C, various minerals, especially iron, are excellent allies against anemia, fatigue and dizziness. If iron deficiency develops, the oxygen cannot normally get to all cells of the body, so that is why a lot of problems occur.
Ingredients:
10 kg of ripe blackberries
2 kg sugar
Preparation:
Crush the ripe blackberries well, and then mix them with a maximum of 3 kg of sugar. Put this mixture into a glass bottle and keep it for 2 months in the sun. Be careful not to close the bottle too tightly.
After 2 months, drain your new tasty Blackberry wine in a new glass bottle and place it in a cool, dark place. Although it is the tastiest if consumed while eating, you will feel the greatest effect if you drink it on an empty stomach in the morning or in the evening before sleeping, but not immediately after dinner.
The recommended daily dosage is 50 to 100 milliliters over a period of 2-3 months. This wine is safe for children and pregnant women.
