This alluring garlic mayo dish is committed to the people who are attracted by the unique garlic flavor. The garlic mayo is a terrific and delicious specialty which fits excellent with every dish. Its benefit is that the garlic made in this manner will constantly be ready to be utilized without any need to clean, chop or crush the garlic cloves.
It could stay in refrigerator for a long time so you can always open the jar and enjoy the taste by eating your daily dosage of health.
Ingredients for the Garlic Mayonnaise:
- Lemon juice (half of lemon).
- Little bit salt.
- 3 cloves of garlic
- 1 dl of olive oil (you can use an ordinary sunflower oil).
Note:
Depends how much of the Garlic Mayo you would like to prepare, you could enhance or lower the quantity of the ingredients proportionally.
Method of Preparation:
After you clean the garlic cloves put them into the kitchen blender to blend them or crush them and add some salt. Put the mixture into a plastic bowl and while mixing it with a mixer gradually include the lemon juice and the olive oil. The mixture will become thicker and lastly it will get a mayo texture.
Put it into a glass container and store it into the fridge.
Enjoy the flavor of this garlic mayo especially when you spread it over baked bread!
Feel the benefits of garlic and its effective protection from lots of diseases and make your dishes more delicious with this tasty and healthy garlic mayo!
Source: www.carebodyhair.com
