If you want to surprise your family or friends with tasty roast meat you must try this amazing trick for which you will need baking soda. We are familiar with the numerous beneficial properties of baking soda but only the most famous chefs know that baking soda is used in preparing soft and juicy meat.
It is necessary to do the following:
Pour the piece of meat with baking soda. Spread it well all over the piece of meat.
Leave the meat in the fridge for 3-5 hours.
Before the standard preparation, wash it well with water.
Then prepare the lunch. The meat will be so delicious that it will melt in your mouth!
