It is not so easy to single out a unique recipe for the best chocolate cake, because we all have different tastes. With that, we have separated several different recipes, so you can choose the one that works best for you personally, or combine the recipes and thus make one of your own, universal, and certainly the best for you.
Chocolate cakes are always desirable, and are often the most popular cakes. Chocolate is certainly the most well-known and beloved candy, and all desserts with it are also popular.
Chocolate cakes are usually rich in taste, generous, and you can prepare them for some kind of celebration, but certainly also for small pleasures at home. Depending on whether you want a bigger or smaller cake, whether you want it to have a stronger or more neutral taste, choose one of the recipes in the text below.
We tried to find as many recipes as possible, simple and yet delicious, above all. We believe that among them there will be at least one to your taste!
Chocolate cake with finished bark
To begin with , something very simple . We know it’s today everything less time for the kitchen , and are housewives looking for a quick treats . Chocolate cake can be made with finished korama , te in that way save time which you would invested in the preparation of patishpanja .
The recipe is great for all those who don’t have it time , but they have willing to prepare something delicious . Quick chocolate cake, too simple , and cheap … Compound beautiful and useful !
Necessary ingredients :
- 1 pack round crusts ( chocolate , darker )
- 200 milliliters chocolate milk
- 500 milliliters sweet sour cream
- 400 grams of black chocolates
Procedure preparations :
Remove the skins from packaging and every especially soak with a couple of spoons chocolate milk .
Before that what arrange the crusts, you need to make the filling, which will have to tighten up someone time . Although this _ very easy cake to prepare , it takes time for the filling to harden in order to be good .
So , sweetie sour cream heat ( never boil _ just to become warm !) then into her add chocolate , put it away with hot plate and stir to combine . Let the filling set first cool down on the stove , and then store it in the freezer . The filling should cool well , during about 2 hours , and you can postpone it and for an hour in the freezer , if you are in a hurry .
After this time, whip the filling mixer to become foamy , and then with him fillet the skins and cover it a cake . Decorate to taste , and that’s it. Leave it at least half hour in frieze to set and it softens , then serve .
*For preparation , according to the original according to the recipe , use rights black chocolate ( with 70% cocoa parts ), and you to taste you can to use milk , if it ‘s black for you chocolate exceptionally strong .
Chocolate cake sa pink korama
More one from ways to prepare fast and simple chocolate a cake . It ‘s not the case finished patishpanj , already finished pink cover . It really is a cake delicious , and at the same time very decorative . We recommend that you try it the first on occasion !
Needed Ingredients :
- 1 pack rozen cover
- 4 puddings with taste chocolates
- 1 liter milk
- 12 spoons sugar
- 200 grams of chocolate
- 250 grams of margarine
- 150 grams of ground hazelnuts
Procedure preparations :
Puddings stir in a little milk , a the rest milk bring to a boil together with with sugar . When milk in a pan boil add confused pudding so mix it well tightens and even out , so that there are no lumps . It is necessary to constantly you mix and so that it does not burn .
In done pudding add chocolate , then stir to combine . Leave the filling to cool , then only when completely _ cool into it add margarine and whisk with help mixer . When the filling becomes creamy and uniform , in it add ground hazelnuts .
More once everything stir to make the filling even , then with it filet cover . On each one the crust is followed by the filling, and the last one baste to taste dissolved chocolate , whipped cream or sweet cream . Leave it cake in frieze to set and that cover soak the filling for at least an hour .
Chocolate cake with biscuits
Not in this one either to the recipe there is none patishpanja , already like _ pad they use delicious cookies . Also simple chocolate cake which draws out very a little time , and plenty of it enjoyment in taste .
Necessary ingredients :
- 2 packs biscuits (26 pieces )
- 600 milliliters milk (+ 50ml for soaking ). cookies )
- 2 pudding with taste chocolates
- 5 spoons sugar
- 100 grams Menage chocolates
- 200 milliliters cute sour cream
- 10 spoons ground biscuits
Procedure preparations :
In a little while milk stir pudding , a the rest mix it up with sugar and bring to a boil . As soon as boil add confused pudding and stir incessantly in order not to burn , and so that they do not arise lumps . When the pudding nice it thickens put away pan with hot plate , add chocolate and stir to combine well .
Leave the filling now to cool well . During that time whisk sweet sour cream , then only when the filling is complete cool down add and stir to combine well .
Mixture afterwards share on two equal parts, then add to the second part ground biscuit and stir .
Now , in the appropriate mold line up the row of cookies ( prev them dip in a little milk ) and cookies you can to line up and along the edge mold , or pans , where already you agree . On cookies shake it out first part with with biscuits , and over him part without biscuits . Align , as desired you can to put more one row from the top .
A cake decorate to taste and put it in the frieze to set well and cool down .
Chocolate cake with plasma
Chocolate and plasma ! What you say on there combination ?
Needed Ingredients :
- 9 eggs
- 9 spoons sugar
- 400 grams of chocolate
- 150 grams of ground biscuits
- 375 grams of margarine
- 375 grams of powder sugar
- 4 sachets whipped cream
Procedure preparations :
Take it apart egg white of egg yolk , then slowly beat until stiff snow . When egg white they begin to tighten , gradually add sugar and stir further . When the sugar melt the egg white be exactly solid , so when _ bowl you turn they do not move , it means that they are well beaten .
Then into the egg whites add egg yolk so slowly stir to combine . The best with help spoons , and light ones movements how the egg white would not soften .
Chocolate dissolve on steam , then add to the mixture of egg white and too light ones movements stir . In the end mixtures add ground biscuit , and more once mix everything well .
Beat the margarine with powder sugar , and then add to the mixture , i now all together mixer mix , so that it mixes becomes creamy and compact . Then share it on two equal works.
Leave the first part in the frieze , and it will to you serve as filling. Bake the crust from the second part at 200 degrees about 20 minutes ( check with a toothpick to see if it is ready ).
It is interesting that it is the same mixture both for the filling and the crust, but this cake is real delicious . Therefore , take out the finished crust to let it dry a little let it cool , then spread it filling . In the end , he leaves beaten whipped cream , i a cake leave it to harden into a frieze until serving .
Chocolate cake with cherries
If you are lover cherries , then this cake could be for you be highly on lists favorite !
Necessary ingredients :
For the crust
- 50 milliliters oil
- 200 grams of chocolate
- 150 grams of sugar
- 6 egg whites
- 150 grams ground walnut
For filling
- 300 grams of cherries
- 200 grams of sugar
- 6 egg yolks
- 700 grams of pickles sour cream
- 10 grams of gelatin
Procedure preparations :
Cherries clean up of bone , then them mix it up with 100 grams of sugar and let them fire own juice . Cook them afterwards on moderate temperature , and when go boiling stir and cook further about 10 minutes . Put it away with hot plate and leave it to gradually cool .
While the cherry blossoms cool , prepare the crust. Chocolate and oil dissolve on money _ Egg whites whisk with help mixer into a solid snow , then gradually add sugar so stir further to sugar dissolve . In the egg white add then dissolved chocolate ( lukewarm , not at all hot !) and nuts , so slowly , with help spoons , stir to mix nice unite .
Casserole , or mold , nice cover it with baking paper , then hand out prepared mixture . Bake the crust at 200 degrees about 20 minutes . Take her out mould then leave it for a while cool down . Then cut it on two parts, with help knife or thread .
While the crusts are cooling , prepare the filling further . Egg yolk whisk with the remaining 100 grams of sugar , then cook on money _ They need to be creamy and thick , and mix incessantly in order to be uniform to close , and that for about 7-10 minutes . Done egg yolk put away with steam, so wait a little they get cold . into them then add a couple of spoons sour sour cream and stir to make it _ a little rarer mixture .
Gelatin pour it over with 4 spoons water , so when swell up warm up on silent fire . Pour prepared gelatin then into the egg yolk and mix everything well .
At the end , add to the filling and the rest sour cream , stir , then on the end add and cherries ( with everything syrup ).
Stir more once and for all equalize it , and then store the filling in the frieze . It will do it seems to you that it is a line , but in a frieze will tighten , and _ gelatin will do _ own , so it will be just right for filling .
When notice that it has started to tighten , file the crusts, then the cake decorate according to yours taste . You can decorate it whipped cream , sweet sour cream or dissolved with chocolate . A cake store in the refrigerator for a couple of hours to set well , then only then cut and serve .
*** Instead cherries with fil you can use raspberries, and so becomes delicious chocolate cake with raspberries . The same so you can add combination red fruit , or of the forest . They get along great with bitter taste of chocolate .
Chocolate cake with nuts
Nuts and chocolate are perfect combination . By crossing the two taste , you get a strong, very strong one rich taste. We recommend that this a cake prepare the first when , and delight own dearest _ And myself !
Needed Ingredients :
For crusts
- 15 egg whites
- 15 spoons sugar
- 6 tablespoons of wheat flour
- 15 spoons ground walnut
- 2 sachets baking powder _
For filling
- 15 egg yolks
- 15 spoons sugar
- 300 grams of chocolate
- 250 grams of margarine
- 5 spoons ground walnut
- 250 grams of powder sugar
- 1 sachet whipped cream
Procedure preparations :
The listed divide the crust ingredients into three equal parts, and so bake three equal crusts. You can and one thicker , so you can share it in three parts, although we recommend that you bake them especially .
So , 5 egg whites pound into a solid snow , with gradually addition sugar . When vanglica you turn and the egg whites do not slide string edges , means that they are well beaten . Then into them add 2 tbsp flour , 5 spoons ground walnut and pastries . With help spoons nice stir it all up unite , but I’m lying with the movements of the egg white stay airy .
Mixture extradite on coated tray or pan , then bake the first crust at 180 degrees about 20 minutes . Then take it out to cool , a the same procedure prepare the others two crusts. Leave all three sides to cool , and you in the meantime prepare the filling
Egg yolk whisk with with sugar , so it’s done double . Cook it them afterwards on pari , so that they become thicker and creamy . Be careful not to overcook , they need to be something denser of of yogurt , but creamy to varnish passes with a spoon through them .
Then the yolk put away from the money, then into them add chocolate and stir to combine . Add then and ground nuts , then again nice stir to combine the filling . Leave it behind with sides to cool .
Beat the margarine with powder sugar , then add it completely chilled filling, i now more once everything whisk with help mixer , so that it is made uniform and creamy mixture , that is , filler. In the end whisk whipped cream in a separate bowl bowls .
Now fill crusts – crust, filling, whipped cream , crust, filling, whipped cream , crust, filling and on the end whipped cream A cake decorate to taste and leave it in the frieze to harden .
*** If you didn’t lover walnuts , then prepare chocolate a cake with with hazelnuts , it is equally delicious . Chocolate and hazelnut are well known , profitable combination . Chocolate cake with hazelnuts it is equally tasty and generous and it is certain that they will please yours to the palate . Try it out both variants , and according to taste mix it up nuts and hazelnuts . You can for preparation take advantage of and almonds .
Chocolate cake _ coconut
Chocolate coconut cake is real treat ! When you are tried it, it will be to you clear about what we speak The refreshing taste of coconut in combination with strong taste chocolates – yami .
Needed Ingredients :
For crusts
- 6 eggs
- 10 spoons sugar
- 5 spoons of wheat flour
- 2 tablespoons cocoa powder
- 1 sachet baking powder _
- 3 tablespoons milk
- 3 tablespoons oils
For filling
- 1 liter milk
- 1 pudding with taste sweet sour cream
- 8 spoons density
- 6 spoons sugar
- 100 grams of coconut flour
- 300 milliliters sweet sour cream
For the glaze
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- 250 mililitara slatke pavlake
- 150 grama čokolade
Preparation:
Take it apart egg white of egg yolks , then them pound into a solid snow . Add im sugar , then continue with beating . When the sugar dissolve add egg yolk , then beat further to everything unite . Add afterwards milk and oil , stir , then on the end add flour , cocoa powder and baking powder . _
Now everything stir with a spoon , so that the mixture is well combined but yes egg white and further stay a little bit airy , like that the crust will be softer . Bake the crust at 200 degrees about 10 minutes , and then 15 more minutes at 180 degrees . Then peel take it out , wait for it to cool down , then divide it into three equal parts ( with help thread or knife ).
While the crusts are cooling , prepare the filling.
In a bowl mix it up pudding , sugar and density with 200 milliliters milk , then mix . The rest milk put it to boil , then when boil add stirred mixture . Stir incessantly in order to mix evenly close , i was without lumps . And so she wouldn’t burn .
When fine _ it thickens put away with hot plate , then in the mixture add coconut and stir . Let the filling cool , and in the meantime whisk cute sour cream . Only when the filling is all the way through cool down add whipped cute sour cream and mix well .
Now prepare glaze . Sweetie sour cream warm up , but no way to boil , already just to lose weight . In the warm cute sour cream add chocolate so stir to combine . Put it away with hot plate immediately , wait a few minutes for a little cool down , and then with her coat all three crusts.
Arrange so be it glazes equally for all three crusts. Wait for the glaze to set tightens , and then filet a cake prepared filling of coconut .
A cake decorate to taste and put it in the fridge to set before serving .
Chocolate cake with with peanuts
Peanut is strong, chocolate also , so this one recipe only for the brave ! Indeed , these two ingredient are rights fantasy , but it will be enough only a little piece of cake to you fine fill up and delight . So it ‘s great when they are coming guests , because it ‘s like such generous and rich .
Needed Ingredients :
For the foundation
- 200 grams of ground biscuits to taste
- 100 grams of ground unsalted peanuts
- 100 grams of butter
For filling
- 3 egg yolks
- 60 grams of sugar
- 4 tablespoons density
- 600 milliliters milk
- 100 grams of chocolate
And more
- 3 egg whites
- 100 grams of sugar
- 1 sachet vanillin sugar
Procedure preparations :
Melt it butter , then add it biscuit and peanuts . Mix , then deliver to the appropriate container mold or tray , i evenly spread across the bottom . Press to form a crust .
yolk filling whisk foamy with sugar , add gradually density and only a little milk and mix ( as when stir pudding ). The rest milk put it to boil , then when boil add stirred mixture and cook until it thickens , with all the time mixing ( so , cook like pudding ).
When the filling thickens put away with hot plate and into it stir chocolate and stir to combine . Leave the filling with sides to cool , while you prepare the rest .
Egg whites mix for a few minutes , then add sugar and vanillin sugar , gradually and not stopped mixing , in order to make solid snow .
Now over substrates spread the filling, then over the filling of egg whites . The cake is ready , and you put it in the fridge to harden until he comes time to grind .
Tips
First of all we advise you to print everything recipes , because , who knows , maybe sometime love it something what now you don’t like it , so you want to prepare it a treat with exactly team ingredient . Taste over time change , a if something you think you don’t like it , try it in more variants , so you might like it and like it .
When it comes to chocolate cake , mistakes there is none . All recipes are boiled , te we are them because of that and suggested .
Some the recipe is a little simpler , while some _ others a little more complicated . If you didn’t skilled in the kitchen , for any recipe you have to decide , first prepare according to original to the recipe . Later , when you acquire habit , change it according to yours taste .
If You , on the other hand , are skilled in the kitchen to you ours recipes they serve like one of an idea . Always them you can to correct according to own taste like _ and according to needs .
Once upon a time you will to wish small and fast cake , and sometimes generous and rich . That’s why we made an effort to once place let’s print it recipes for what more variants , so you don’t have to worry . Only take a peek , and find what _ you need . _
We believe that you will manage to prepare , and that you will be Amazed together with he has which a cake serve .
Except for special ones opportunities , prepare sometimes cake for your little joys – sit in the armchair and relax with piece of cake and a cup warm , fragrant of tea.