Hazardous ingredients come from the packaging into the food that was packaged.
If you knew the composition of some foods you would remain quite shocked. The cheese slices is not cheese, pure sugar disguised under a completely different name, and olive oil is not as virgin as you think.
Sugar is usually marked with the names of “glucose-fructose corn syrup,” “dextrose”, “sugar cane juice”, “agave nectar”. The next trick is that manufacturers deliberately use more types of sugar, as the list of ingredients of sugar would not be the first.
The cheese in the cheeseburgers is very alluring, but these ballots are not made of cheese. Also grated cheese: “In order to save money and streamline the production process, producers replaced the milk with a protein concentrate or whey”, reveals research.
Grains are very popular as a ‘healthy breakfast’, but the buyer must be aware that all depends from product to product and that there are a lot of unhealthy products. “If the packaging says” multigrain, “usually means it is not whole grain”
Specifically, refined cereals do not contain shell and germ, which has greatly reduced the amount of vitamins and minerals they contain. With whole grain it is important to know that this shell contains dietary fiber.
Research conducted at the University of California demonstrated that olive oil on the shelves is not as it seems.
“Even 70 percent was rancid or did not fit the criteria of extra virgin ‘,” said researcher Dan Flynn: “Looking for a good oil, look for dark bottles or tin ones, which protects the oil from the light. Every better manufacturer enters the date of the picking.
