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Valerie Kirwin

Jasmine tea – medicinal properties and recipe

September 20, 2022 by Valerie Kirwin

Jasmine tea is a real gem among the various types of herbal teas, recognizable by its intoxicating aroma and taste and valued in cultures around the world, especially adored and traditionally prepared in northern China. Jasmine arrived in China from Persia as early as the second century AD, and the magical white flowers began to […]

Filed Under: herbs oils

Quince compote – how to make it

September 20, 2022 by Valerie Kirwin

Fragrant quince is a true gift of nature. In addition to serving as a great decoration and natural freshener for your home, quince can be used to prepare an extremely healthy compote that everyone in your family will love. It is prepared very simply, so you get a delicious drink in no time, but also […]

Filed Under: recipes

Integral sticks – nutritional value and recipes

September 19, 2022 by Valerie Kirwin

When it comes to the consumption of integral sticks, there is still a fierce debate among fans of these snacks whether this type of saltine is good and healthy for us or not, whether it helps us lose weight or not, and whether it is at all useful to consume them while maintaining child. The […]

Filed Under: healthy food

Hibiscus tea – medicinal properties and recipe

September 19, 2022 by Valerie Kirwin

Hibiscus flower tea is one of the most widespread and popular teas around the world. It is known for its fine sour taste that refreshes and for its beautiful luxurious flowers, and its secret is its exceptional healing properties. Hibiscus is the main ingredient of various tea mixes and drinks, but, apart from that, it […]

Filed Under: herbs oils

Homemade boiled tomatoes as winter food, recipes

September 19, 2022 by Valerie Kirwin

Tomatoes are a supernutrient that offers a whole host of benefits to humans. Its nutritional content supports healthy skin, weight loss and heart health. Despite the popularity of tomatoes, only 200 years ago they were considered poisonous! This is probably because the plant belongs to the toxic botanical family. Tomatoes are now the fourth most […]

Filed Under: recipes

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