Basil (Ocimum basilicum) is an annual herb that originates from Italy, and in the 12th century, monks brought it to Central Europe. There is information that basil was found in the Egyptian pyramids 3500 years ago and was used in religious ceremonies. Today, this plant is used all over the world for culinary and medicinal […]
Boiled peas – nutritional value and recipes
Pea (lat. Pisum sativum) is a well-known vegetable whose fruit is round in shape and green in color. It is best consumed while it is fresh. Caloric value of peas is: 84 calories per 100 gr. When it is canned, the number of calories is slightly lower, and when it is dry, it is much […]
Almond cake – recipes
Almond cake is a delicacy that will win you over with its irresistible taste and aroma. Below we present you two recipes to make this cake yourself. Recipe 1 (Chocolate Almond Cake) Ingredients: Peels: 10 egg whites 20 spoons of sugar 10 spoons of fried ground almonds 3 tablespoons of breadcrumbs 1 tablespoon of vinegar […]
Birch tea – medicinal properties and recipes
Birch (Betula pendula) is a tree with silvery-white bark that grows in all parts of Asia and Europe, including here. Birch has many medicinal properties, and can be used in the form of organic juice, tincture or tea. Medicinal properties Birch tea is a rich source of essential oils, vitamin C, saponins, tannins and flavonoids […]
Five magical drinks: Smoothies for eliminating cellulite! You’ll try them right away!
Cellulite is an increasingly common problem today that most women struggle with. By adding some nutritional compounds to your diet, you can reduce and completely eliminate cellulite. The appearance of cellulite depends on genetic predisposition, stress level, hormonal balance, eating habits and amount of physical activity. Cellulite most often occurs in the area of the […]