Make this special roscón so that everyone can enjoy it
• For the mass:
• 50 gr vegetable milk
• 40 gr fresh pressed yeast
• 50 gr flour of strength
• For the donut:
• 140 gr flour of strength
• 1 ta…
• For the mass:
• 50 gr vegetable milk
• 40 gr fresh pressed yeast
• 50 gr flour of strength
• For the donut:
• 140 gr flour of strength
• 1 ta…
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