The Vilijamovka pear (Viljamovka) in our region was named after the name of the variety in English (Williams), because it originates from Great Britain. In America, she is called Bartlett. Vilijamovka is one of the oldest varieties, and it is the most widespread in the world, so it is called a cosmopolitan pear. The fruits […]
healthy food
Rye flour and recipe for rye bread
Rye is a grain that, in terms of its morphological structure, is most similar to wheat, with which it competed for centuries in the selection of grain for the preparation of bread and pastries. Rye is not as represented in the human diet, as is the case with wheat. It originates from the western part […]
Raw cakes that do not bake – recipes
How to prepare delicious and healthy cakes and cookies, without complicated processing and with as many natural and useful ingredients as possible? Believe it or not, the trend of eating raw food, which is gaining popularity all over the world, offers more and more opportunities to prepare a variety of meals from fresh ingredients, and […]
Porridge for babies – preparation and recipes
A healthy diet is the foundation of the healthy development of every child. Porridges for babies are the first step on the way to healthy growth and the introduction of necessary, useful and good foods, vital for the baby’s proper growth. Porridges for children offer a handful of imaginative and interesting recipes from all the […]
Chia seeds – nutrition, uses and recipes
Exotic chia seeds that come to us from Central and South America are increasingly popular in our market as well. In the current trend of organic, raw and healthy natural food, this plant has its rightful place. Chia seeds are rich in useful nutrients, they are an excellent source of minerals and other nutrients, and […]